Pizza cooking class in Florence countryside

Gather at the designated meeting point in Florence to start the tour and journey to a picturesque farmhouse surrounded by lush landscapes.

You will learn how to make the dough needed for three different types of Italian delicacies. Firstly, we will discuss the various types of dough, how to prepare them, and how to cook them both in a wood oven like ours and at home. Our first course will be a classic tomato bruschetta, a typical Italian starter. Secondly, we will move on to another classic, Focaccia, and finally, the queen of Italian cuisine, Pizza, made with our own local products.

All food will be paired with Chianti wine or, if you prefer the Italian way, a nice cold beer. Last but not least, we will enjoy a delicious dessert.