Deals
Cooking class, from the field to the table
tapas
Tasting and food
Flavours experience, from the mill to the plate in Pozzo della Chiana
by
TipTop srls
The experience will begin with a visit to the cellar and continue with a walk towards the mill where you will observe the milling. You will then prepare the flour to make the puff pastry for three different types of pasta: pici, tagliatelle and tortellini.
At the end of the journey you will taste your pasta with three different types of sauce, combined with a selection of wines. During the course, small tastings of local products will be served accompanied by wines from the farm.
Price per person.
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Prices include
- Cellar tour
- Stone mill tour and milling process
- Cooking class (3 types of fresh pasta)
- Tasting of local products, wine and drinks
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Supplemental charges
- Anything not mentioned in "Prices include" section
- Transfers from / to hotel
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Cancellation
and no-show policies
The following cancellation conditions apply:
- 30% no refound;
- from 07 to 01 days before the service: 100% of the experience price;
- no-show: 100%
info
Organization
TipTop srls
P.IVA: 02285810517
Via Crispi 30
Arezzo
