Fresh pasta course with tasting in the heart of Florence

A special gastronomic experience takes place three times a week in the heart of Florence: an Italian cooking lesson that will allow you to discover all the secrets of making pasta with your own hands, and more!

The lesson begins with four of the most important Italian pastas, three of which are hand made, with sauces, meat and vegetable main courses and a dessert: the heart of the Italian culinary tradition.

Lasting about 3 hours, the lesson will finish with a food tasting where you can enjoy what you have cooked, including water and wine. 

The indicated price is per person. A vegetarian option is available.