Nonna Dinda's recipes: cooking class in a farm
Learn how to prepare the best Tuscan specialties on a farm near Cortona
In the old barn where the Chianine cattle were once raised, today you can find the farm kitchen, a magical place where you can find centuries old recipes and the wonderful passion of grandmother Dinda and aunt Anna, returned once more thanks to Ilaria and her family.
You will be able to try your hand at preparing fresh pasta (pici, tagliatelle and gnocchi), and then move on to the appetizers (the products of which change depending on what Mamma Paola's garden is offering at that moment) as well as the preparation of dessert.
To end the course in style, take a seat at the table where you enjoy everything that has been cooked, accompanied by a glass of good wine.
Price per person
Prices include
- Cooking class where each guest can prepare their own meal
- Seasonal appetizer, fresh pasta (tagliatelle, pappardelle, ravioli, or pici), dessert
- Beverages during the course
- Apron
- Recipe cards
- Diploma
- Lunch or Dinner with the prepared products and beverages
Supplemental charges
- transfers from/to hotel
- anything not mentioned in “Prices include”
Cancellation
and no-show policies
The following cancellation conditions apply: 50% no refound; from 7 to 1 day prior 100% of the price; no-show 100%
