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Special wine tasting in Montecarlo

tapas
Tasting and food

Visit to a historic winery followed by wine and oil tasting

During the tour, you will visit the vat cellar, the barrel cellar, the sparkling wine production area and the historic cellar. You will learn about the history of the estate and the wine production process, from harvesting the grapes to bottling.

At the end of the visit, a special tasting of 4 wines paired with a platter of cured meats and cheeses with Altopascio DOP bread and extra virgin olive oil, awaits you.

The wines being tasted:

  1. Spumante Particolare Inedito Rosé
  2. M.I.O - Viognier - IGT Toscana
  3. Vasario - Pinot Bianco - IGT Toscana
  4. Cercatoja - Rosso - IGT Toscana

    Upon request, for an additional charge of 30.00 Euro, it will be possible to take advantage of the exclusive tasting, which also includes:

  5. Il Fortino Syrah IGT Toscana

Notes:

  • From November to March, the tour can only be booked in the mornings.
  • In November, January and February, the wine cellar is closed on Sundays.
  • Children pay € 15.00 for the tour and tasting of the noodle board.

The indicated price is valid for one person.

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Prices include

  • Guided tour of the cellar
  • Wine and oil tasting with local products
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Supplemental charges

Everything not mentioned under the "Prices include" section

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Organization

DMC Piana di Lucca by IG events
Via Santa Giustina, 6
Lucca