Deals
The art of pecorino in Cortona
tapas
Tasting and food
All the secrets about cheese making, a visit to the farm and tasting of typical products
by
TipTop srls
Lapo and Ilaria will teach you the traditional method for the production and ageing of pecorino, a typical cheese in various areas of Tuscany. You will learn how to produce two other types of cheese (raveggiolo and ricotta) with your own hands.
It is a unique and different experience: you can visit the farm and see its animals up close, such as the rooster, hens, geese, ducks, and, of course, the sheep, from whose milk the cheese is derived.
To conclude, a tasting of Tuscan bruschetta, pecorino cheese, pasta and ricotta with jam. All accompanied by a good wine.
Price per person.
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Prices include
- Cheese making class (raviggiolo, pecorino and ricotta)
- Visit to the farm animals
- Apron
- Book on Pecorino
- Certificate of participation
- Lunch or dinner with bruschetta, raveggiolo, 3 types of pecorino, pasta, ricotta with jam and drinks
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Supplemental charges
- Transfers from/to hotel
- Anything not mentioned under the "Prices Include" section
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Cancellation
and no-show policies
The following cancellation conditions apply: from 09 to 05 days before the service: 50% no refound, from 7 to 1 days: 100% of the experience price; no-show: 100%
info
Organization
TipTop srls
P.IVA: 02285810517
Via Crispi 30
Arezzo
