Tuscan cooking class: five course menù

Have fun while learning how to cook in an engaging, familiar, and friendly atmosphere.

A unique and complete experience that includes 7 different preparations to create a full "Holiday menù".

Take the opportunity to taste quality local wines, expertly paired (and explained): Giacomo, Chef & Sommelier, sharing his passions, will accompany you on a complete food and wine journey!

The course is dynamic and includes different experiences: pratical cooking class, cooking show, food and wine tasting and last but not least, also the friendly and funny social experience with the other classmates!

Giacomo will start by introducing the lesson schedule and discussing his Organic Farm and Sustainable Production Systems, pointing out the genuineness of the ingredients, which are the basis of his food philosophy. One of your goals will be acquiring the ability to choose the best ingredients before treating them to prepare your dishes at home.

At the end of the preparations, you'll sit around the large table to taste:

• Appetizer
• Pappardelle and its sauce
• Gnocchi and its sauce
• Main course (meat and vegetables)

A glass of selected local wine to taste paired with each dish to transform "a lunch" into a real, exciting "sensorial path"!

Finally, you will taste the tiramisù, sitting relaxed on the terrace whilst enjoying the amazing views.

Note:

• Dietary requirements and food allergies: if you have any intolerances, allergies, and/or specific food preferences, please contact Giacomo before booking to verify the possibility of variations on the fixed menu.
• Minimum age required: 12 years old