Casola in Lunigiana

The fortified town developed in the 15^th century around a castle, though only its beautiful cylindrical tower and a few wall fragments remain. The old Palazzo comunale is today home to the Museum of the High Valley of the Aulella Territory, which contains remains of human settlements in the Lunigiana area dating to the Lower Paleolithic era. The town is well preserved and exudes a suggestive air, vaunting noble palaces, elegant passageways and shops with medieval and Renaissance flair.

Centuries ago, the Ospedale di San Nicolao di Tea was located on the road that connects the Val di Magra to the Garfagnana, a structure that no longer exists today (except for few remains). The building serves as proof of the high number of merchants and pilgrims that once made their way through the area.

In Casola’s surroundings, you can also admire the splendid Romanesque-style parish churches of Santi Cornelio e Cipriano a Codiponte and of San Pietro a Offiano, the former located in an area filled with archeological finds. Be sure to also check out the small but spectacular towns dotting the landscape, like Regnano, Ugliancaldo and Castiglioncello.

Known for its history, folklore and strong humanistic culture, Fivizzano (in the Massa Carrara province) is one of Lunigiana’s most interesting towns. The village actually owes its fortune to its strategic position, located on the road between Lucca and Parma – also known as the Via Nuova Clodia. As well as being able to admire the majestic walls built by Cosimo de 'Medici in 1540, just outside Fivizzano is the Verrucola Castle, which was the residence of the sculptor Pietro Cascella.

Equi Terme is certainly worth a visit at only a few kilometers away, and is a famous spa where you can discover its beautiful caves. 

Nature lovers can enjoy excursions in the countryside and in the open air within the National Park of the Tuscan-Emilian Apennines and the Regional Park of the Apuan Alps.

Casola in Lunigiana is included in the 'Via dei Mercati Medievali,' a series of celebratory festivals that take place between July and August. Don't miss the variety of traditional festivals, three of noteworthy fame. The first takes place Casola in April, the second in Equi in June and the third in Codiponte in September.

Exploring Lunigiana also means discovering the local cuisine’s delicacies. The marocca di Casola, for example, is a traditional bread made with chestnut flour, wheat flour and boiled potatoes.

Foodies should absolutely try testaroli with pesto, panigacci, amor alla crema and many other typical products made following historic recipes that have been handed down from generation to generation.