From Cloister to Cloister
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Food festivals
Prato food and wine festival to savor local excellence
After the success of last year, "Da Chiostro a Chiostro. Assapora le eccellenze di Prato" (From Cloister to Cloister. Taste the excellence of Prato) is back: two summer evenings dedicated to the promotion of the territory and its valuable products.
An event held in the cloisters of the City of Prato, places open to the public, where to regain also interpersonal relationships, as well as promote typical food, arts, crafts, history and nature.
Monday, 1 and Tuesday, July 2, in the Cloister of San Domenico, in the Cloister Santo Spirito and in the Cloister Sant'Agostino.
The Cloister of Santo Spirito is the novelty of this edition, a place unknown to many that for the occasion will open its doors to the city giving the opportunity to visit it and at the same time to taste a glass of wine, a beer or a cocktail, accompanied by live music. In fact, the Cloister of Santo Spirito will be dedicated to the after dinner.
The Cloister of San Domenico will be dedicated to "made in Prato" food.
The Cloister of Sant'Agostino will be dedicated to "made in Prato" pastry-making.
Information:
- see the menu
- free entrance
- food/beverages can be purchased by token at the Cloisters' cash registers during the evenings or on previous days at Prato Confesercenti office
