Apennine gateways to Tuscany, natural frames of the great paths

Brattello Pass, Cirone Pass, Due Santi Pass, but the most famous of the passes separating the Ligurian and Tuscan-Emilian Apennines is the Cisa Pass. At an elevation of just over 1.000 meters above sea level, it separates the provinces of Parma and Massa-Carrara, connecting the Emilian Val di Taro with the Lunigiana. In ancient times the cause of various disputes to gain control over it, the pass is affected by the passage of the Via Francigena.

The Garfagnana is separated from the territories of Reggio Emilia and Modena by the Pradarena Pass and the Radici Pass, respectively, both of which are over 1.500 meters above sea level. Other important passes that interrupt the Tuscan-Emilian Apennine line fall within the Pistoia Mountains. Between Pistoia and Modena, the scenic Croce Arcana Pass dominates the territories at around 1669 meters of altitude, while the Abetone Pass rises within the village of the ski resort of the same name close to Pistoia. Instead, dividing the province of Pistoia from that of Bologna is the legendary Collina (or Porretta) Pass, a passageway crossed by the weight of the elephants that accompanied Hannibal's menacing troops on their way to Rome. Passes from which numerous scenic hiking trails branch off.

The passes on the ridge between the Florence and Romagna areas are probably the most famous Tuscan passes. For example, there is the Futa Pass, at about 900 meters above sea level between Firenzuola in Mugello and the Santerno Valley, also the setting of an important historical testimony, the Futa Pass German War Cemetery; a few kilometers away is the Raticosa Pass, also affected by the Gothic Line, with fortifications of the German defense system during World War II. Again in Firenzuola, the Giogo Pass, while between San Godenzo and the province of Forlì-Cesena, the Muraglione Pass, so called because of the presence of a stone wall that, in ancient times, was erected by the engineer who designed the road to offer wayfarers a shelter from the strong ridge winds.

Acting as a watershed between the territory of Forlì-Cesena and Tuscany, the Calla Pass in Casentino divides the Bidente Valley in Romagna from the Arno Valley, while the Mandrioli Pass divides the Savio Valley from the Arno Valley; the Alpe Serra pass was a favorite route of Swabian and Saxon emperors and then of Charlemagne until the 19th century; the Via Romea Germanica passes through here. The Pratomagno massif, on the other hand, is furrowed by a pass that is known not only for connecting the Casentino with the Upper Valdarno, but also for its delicious schiacciata (squashed bread), the Consuma Pass. From here passes the northern route of the Florence - La Verna stretch of the Via di Francesco in Tuscany.

There are also many passes that dot the Umbria-Marche Apennines, such as Bocca Trabaria, which connects the Metauro Valley in Marche to the Valtiberina, but they mostly fall outside of Tuscany. In contrast, the Cerventosa Pass, between the Val di Chiana and the Upper Valtiberina, falls within the province of Arezzo as well as that of Perugia, connecting Cortona to Umbertide.