Valdarno Aretino: a paradise for lovers of extra virgin olive oil

The tradition of olive growing in the Valdarno Aretino, whose ancient origins date back to the 18th century, is evident on the hills along the Setteponti road and at the foot of the Chianti mountains. These lands have always hosted the cultivation of olive trees, creating a landscape that is living testimony to centuries of dedication to the art of olive growing. Although the Valdarno Aretino is not known for its centuries-old olive trees, among the varieties present in the area the Olivone di Montebenichi stands out, a specimen included in the list of Trees of Memory, guardian of a history spanning over 300 years. Through laboratory analyses, it emerged that the plant has distinctive morphologies compared to the most common varieties of Tuscan olive trees. A surprising revelation: the patriarch of Valdambra olive trees, exceptional in age and size, appears to be the only known example of a so far unexplored variety.

The Valdarno Aretino therefore offers the ideal setting for those who want to explore the fascinating world of the oleotourism, a phenomenon that is constantly growing. In addition to tasting extra virgin olive oil, visitors have the opportunity to immerse themselves in the cultural roots of the region. Numerous farms, scattered throughout the Valdarno Aretino area, open their doors to guests, offering tasting and guided visits to oil mills, allowing visitors to better appreciate the process of oil production.

For those who want to fully live the experience of Valdarno Aretino, the Oil Route is an itinerary not to be missed.  This route, which winds through Pergine Valdarno and the Valdambra, allows us to explore not only the production of the extra virgin olive oil but also the beauty of the surrounding landscapes. It’s a journey that involves all the senses, an opportunity to discover the Valdarno Aretino in an authentic way, through his green gold: the extra virgin olive oil.