Homemade pasta cooking class

Step into a culinary time capsule in the heart of the city! Our morning cooking class isn't just about making pasta, it's a thrilling journey back in time to the roots of Tuscan cuisine.

You will learn how to make three different types of pasta: pici ("all'aglione") typical dish from Siena; tagliatelle with mushrooms and sausage; and finally, classic Tuscan tortelli filled with potatoes. 

Each type of pasta will be paired with a different wine to enhance its flavor. The lunch will end with a delicious homemade dessert we will prepare together.

Join us for a morning of discovery, creation, and indulgence that promises to ignite your passion for Italian cuisine. Book now and prepare to embark on an adventure like no other.

The meeting point is in front of the statue of Dante Alighieri.