Recipes
The recipe of fava bean stew
Side dishes
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A rich and tasty side dish, a simple recipe suitable for all palates! Stew is an easy way to enjoy these typically springtime legumes.
With the addition of bacon, this dish can also become a main course.
Ingredients
- 700 g of shelled fresh fava beans
- 150 g of bacon
- 1 fresh onion
- Extra virgin olive oil
- Salt
- Black pepper
Preparation
Shell the fava beans, wash them and set aside.
Slice the onion and brown it in 3 tablespoons of extra virgin olive oil, and once wilted, add the bacon cut into strips.
As soon as the bacon becomes crispy, add the fava beans.
Add a full cup of hot water and cook for about 20 minutes over medium heat.
Adjust salt and mix well. Add more water if needed.
Sprinkle with black pepper.
